The menu works on a three week rolling system, and specialises in local, seasonal produce, all freshly cooked at school daily.
There is always a full range of salads, baked potatoes, bread and soup which can be eaten with the main meal, or separately. Fruit is available with every meal instead of, or as well as, pudding.
In addition during break-times children are given a homemade morning snack, such as a flapjack and a savoury afternoon snack, such as a sausage roll.
We cater for all dietary requirements, including halal, vegetarian, gluten-free and dairy-free.
In the event that you have a child with a specific dietary need, please contact matron and include these details on your child's medical form.
Please note we are a NUT FREE SCHOOL. We ask that no food containing nuts or nut oil are brought into school, for example in birthday cakes.